Hospitality Huddles

018. How The “Impact Filter” Enables Project Success

Join Scot Turner on our latest huddle as he chats with Jeremy Julian about all things tech, the 'impact filter' and the lessons learned from 250 podcast episodes.  This is such a great conversation and so many things to take away from Jeremy's experience.
You can find Jeremy by visiting his LinkedIn profile below, https://www.linkedin.com/in/jeremy-julian/ 
Restaurant Technology Guys Podcasthttps://restauranttechnologyguys.com/ -----------------------------Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to make F&B great again - learn more at www.audenhospitality.com   And finally..... Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?F&B Insider is read in over 57 countries, see more and subscribe here ✍🏼
https://foodandbeverageinsider.substack.com/ 

017. Why Every Chef Should Write A Book With The Disruptive Chef

Join Scot Turner on our latest huddle as he chats with Christian J Fischer to learn about his travels from Austria to the US, why every Chef needs a book, how you can do this in just 90 days and how he helps Chefs be more than just a cook. 
You can find Christian by visiting his LinkedIn profile below, 
https://www.linkedin.com/in/christianjfischer/ 
And Christians website where you can learn more about his many companies
www.christianjfischer.com 
-----------------------------Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to make F&B great again - learn more at www.audenhospitality.com   
And finally..... Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?F&B Insider is read in over 46 countries, see more and subscribe here ✍🏼https://foodandbeverageinsider.substack.com/ 

016. Answering the Critics - Why Every Restaurant Needs A Podcast Strategy

Join Scot Turner on our latest huddle as he chats again with Jay Ashton about why he thinks every restaurant should have a podcast responding to some of the comments we received following the last episode.
You can find Jay by visiting his LinkedIn profile below, this is where you can catch all of his content including his daily Late Night Show.
https://www.linkedin.com/in/jayashtoncanadasrestaurantguy/  -----------------------------Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to make F&B great again - learn more at www.audenhospitality.com  
And finally..... Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?
F&B Insider is read in over 46 countries, see more and subscribe here ✍🏼
https://foodandbeverageinsider.substack.com/ 

015. Unravelling the Myths and Embracing Planet Conscious Decisions

Join Scot Turner on our latest huddle as he speaks with Till Schäfer of Falkensteiner Hotels & Residences where they talk about sustainability, the effects of decisions on the guest experience and an idea about how you can show guests usage to reduce consumption!
If you liked some of the ideas by Till, you can learn more by visiting his LinkedIn profile below;
https://www.linkedin.com/in/till-schaefer-64b71359/
Learn more about Falkensteiner Hotels & Residences by visiting their website
https://www.falkensteiner.com/en 
-----------------------------Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to help them think differently about their F&B operation - find out more at www.audenhospitality.com  
And finally..... Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?
F&B Insider is read in over 52 countries, see more and subscribe here ✍🏼
https://foodandbeverageinsider.substack.com/ 

014. Mastering the Art of Local Marketing

Join Scot Turner on our latest huddle as he speaks with Justin Ulrich of Evocalize and The Local Marketing Podcast about how to carry out successful local marketing and the lessons he haas learnt from interviewing some of the best in the business.
You can find Justin by visiting his LinkedIn profile below;
https://www.linkedin.com/in/justinculrich/
Find Evocalize: https://evocalize.com/ 
Listen to The Local Marketing Lab on Spotify 
https://open.spotify.com/show/302o07eQ7jETBElW42c8Da?si=XqmPh7LSSp2H0S_Jm6VIpA-----------------------------Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to help them think differently about their F&B operation - find out more at www.audenhospitality.com 
And finally..... Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?
F&B Insider is read in over 52 countries, see more and subscribe here ✍🏼
https://foodandbeverageinsider.substack.com/

Bonus Episode: Behind The Scenes On Location With Auden Hospitality

Welcome to the latest episode of Hospitality Huddles with Scot Turner, a special episode recorded on-location at Foxhills Country Club with Operations Director Bal Mahey as Auden Hospitality collaborates with the hotel team to launch Flo's cafe.
This educational and insightful episode delves into fundamental topics like menu development, operational efficiency, and even the process of rebranding their family cafe.
Discover how minor system improvements can elicit substantial changes and solve some of the hospitality industry's most pressing challenges. Our episode amplifies how principles of Quick Service Restaurants (QSR) can be adopted within various hospitality sectors to enhance efficiencies, and how leveraging technology can promote growth without the need for exponential personnel expansion.
Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to help them think differently about their F&B operation - if you like what was discussed today, reach out and lets chat about your project.

012. How To Make The Most Of Your Hotel (and F&B) Website

Join Scot Turner on our latest huddle as he speaks with Omar Boubess of Studio Circa on how to think about your hotel website differently especially when it comes to your F&B outlets.
You can find Omar by visiting his LinkedIn profile below;https://https://www.linkedin.com/in/omarboubess/
Learn more about Studio Circa at https://www.studio-circa.com/ 
-----------------------------Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to help them think differently about their F&B operation - find out more at www.audenhospitality.com 
And finally..... Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?F&B Insider is read in over 52 countries, see more and subscribe here ✍🏼https://foodandbeverageinsider.substack.com/

011. Every Restaurant Should Have A Podcast

Join Scot Turner on our latest huddle as he speaks with Jay Ashton about why he thinks every restaurant should have a podcast.  This is a great chat for any operator wanting to up their socials game!
You can find Jay by visiting his LinkedIn profile below, this is where you can catch all of his content including his daily Late Night Show.https://www.linkedin.com/in/jayashtoncanadasrestaurantguy/ 
-----------------------------Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to make F&B great again - learn more at www.audenhospitality.com 
And finally..... Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?F&B Insider is read in over 46 countries, see more and subscribe here ✍🏼https://foodandbeverageinsider.substack.com/

010. Restaurant Social Media Is Changing... Are You Ready?

Join Scot Turner on our latest huddle as he speaks with Heather Cox of Heather Cox Codes about the changing landscape of social media in hospitality including going live in 2024, storytelling, using hashtags properly and how to maximise AI.
You can find Heather by visiting her LinkedIn profile belowhttps://www.linkedin.com/in/heathercoxcodes/
In the show, Heather describes her hashtag generator, here is the link to try it yourself;
https://chat.openai.com/g/g-wAFMOll9s-hashcreator
-----------------------------Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to make F&B great again - learn more at www.audenhospitality.com 
And finally..... Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?F&B Insider is read in over 46 countries, see more and subscribe here ✍🏼https://foodandbeverageinsider.substack.com/

009. Why Storytelling With Authenticity Is The Key To Employee Branding

Join Scot Turner on our latest huddle as he speaks with Oli Calivero of Pizza Pilgrims about employee branding and how storytelling is a key strategic tool to put you ahead of the rest to attract and retain the best talent.
You can find Oli by visiting his LinkedIn profile belowhttps://www.linkedin.com/in/olivercavaliero/
In the show, oli describes his people branding framework from this post on LinkedIn;
https://www.linkedin.com/feed/update/urn:li:activity:7087748810449264640/
-----------------------------Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to make F&B great again - learn more at www.audenhospitality.com 
And finally..... 
Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?
F&B Insider is read in over 46 countries, see more and subscribe here ✍🏼https://foodandbeverageinsider.substack.com/